とろ～りチーズ×韓国料理×食べ放題 韓美-KANBI-天神

◆ Kimpa

◆All-you-can-eat Samgyeopsal (free refills as shown below)

Korean barbecue

Green onion kimchi

spicy miso

Sesame oil

■For an additional 550 yen, you can enjoy 67 types of all-you-can-eat Korean and Izakaya dishes.

Dice steak/Pork hanging iron plate *One order per table/Pork kimchi/Hormone iron plate/

Chicken skin skewers/Roasted pork and egg/Fried noodles (sauce/salt) Chicken fillet with drool/Pork with ponzu sauce

Chicken with ponzu sauce/Stir-fried young chicken with garlic/Teriyaki chicken thigh/Grilled chicken fillet with plum and shiso/Tonpeiyaki/Chicken fillet with avocado

Gyoza (Kambi/Green onion salt/Plum meat/Kimchi/Cheese/Fried) Chicken (Honey mustard/Snow cheese/Mentaiko/Consommé/Plum meat)

French fries (cheese/mentaiko/consomme/salt) kimchi/namul/chikuwa cucumber/pounded cucumber/japchae

Edamame/Korean edamame/Corn butter/Gari tomato/Bamboo shoots snack/Hiya-yakko/Lightly pickled Chinese cabbage

Kimbap/Cheese Kimbap/Tteokbokki/Cheese Tteokbokki/Yangnyam Chicken/Omoni's Fried Chicken

Chijimi/Bibimbap/Soondubu/Soondubu cheese/Soondubu pork belly/Steamed pork/Bulgogi

Potato salad/Choregi salad/Caesar salad with raw egg on rice/Rice

Vanilla ice cream/waffle/chocolate waffle/strawberry waffle/almond jelly

*One dessert order per person

【rule】

Appetizer 399 yen + one drink

Dinner service on Fridays, Saturdays and Sundays: 2 drink limit

Lettuce refill: 300 yen

*If you choose the all-you-can-drink option, there will be no appetizer or drink restrictions.

【option】

+550 yen...Korean food + izakaya menu of about 50 kinds all-you-can-eat

+880 yen for all-you-can-drink soft drinks

+1100 yen for all-you-can-drink standard 50 types (beer and cocktails included)

+1,320 yen for all-you-can-drink premium 85 types

<Requests for use>

1. Customers who order all-you-can-drink alcohol

Seat availability: 2 hour system (last order 30 minutes before closing)

2. Customers who order a single drink or all-you-can-drink soft drinks

Lunch (all days of the week) and dinner (Saturdays, Sundays, and holidays) seating time limit: 100 minutes (last orders 30 minutes before closing)

3. The reservation time will be the start time of use.

4. Cancellation of reservations or change in number of people for customers who have booked a course

・For groups of 10 or less, cancellations and changes must be made 2 days in advance

・10 to 20 people: Cancellation or change up to 3 days in advance

・For groups of 20 or more, cancellations and changes must be made 5 days in advance.

*If you change the number of people on the day, a cancellation fee (cost of food) will be charged.

5. The contents of the course menu may change due to factors such as ingredients being purchased.